The brisket is from the belly. Usually boned and rolled and ideal for slow or pot-roasting.

 

Frozen vacuum packs should be consumed within 12 months of freezing date.  To thaw put the package in the refrigerator (overnight for joints).  Packages can also be placed in a bowl of cool water or at room temperature.

 

*We try our best at Cliffe Bank Estate to provide the correct weight of beef you have ordered but is subject to change dependent on stock*

 

Brisket

£10.26Price
  • Our local traditional grass-fed Hereford cattle is expertly butchered by Mr Callum Edge. The meat is then hung for 4 weeks to enhance the quality and flavour with a "dry-ageing" process. This superior process ensures that our product is incredibly tender and succulent with a delicious flavour.

     

    Fresh, vacuum packed and boxed, directly from our village farm at Cliffe Bank Estate.

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