Beef in Horseradish Sauce

This simple tasty dish is perfect for a cold winter evening for the whole family. Serve with cheesy mash potato and fresh winter vegetables.

INGREDIENTS

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• 1.8kg Stewing Steak - Cliffe Bank Beef

• 450g chopped onions

• 2 tsp ground ginger

• 75g plain flour

• 4 tbsp Worcestershire sauce

• 1 tbsp curry powder

• 1 tbsp dark muscovado sugar

• 900ml beef stock

• 4 tbsp horseradish sauce

• Fresh chopped parsley to garnish

METHOD

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1. Gently heat the meat in a very large heatproof casserole dish until fat runs freely.

2. Add onions, curry powder, ginger, sugar and flour and cook for 1 minute.

3. Stir in beef stock, Worcestershire sauce and season.

4. Cover and simmer gently for 2 hours until tender

5. When ready for serve, stir in horseradish sauce and turn into a warm serving dish.

6. Garnish with fresh parsley.

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